和牛・ホルモン　ちりとり鍋　いその

Part 1: Enjoy fresh sashimi and today's special dish

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Part 2: Eat teppanyaki with special sauce

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Part 3: Eat the famous Chiritori Nabe

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Part 4: Eat the final dish of fried rice and egg

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Premium Offal Hot Pot

2780 yen(税込)

A mix of lean meat and offal such as kouene and kalbi

Seasonal limited hotpot

2,300 yen (tax included) ~

Please ask staff for today's specials.

Final Ball

Each 350 yen (tax included)

Fried rice as the final dish

400 yen(税込)

<Additional ingredients for hot pot> Offal mix

1580 yen(税込)

<Additional hotpot ingredients> Premium kalbi

1280 yen(税込)

<Additional ingredients for the hot pot> Koune

1180 yen(税込)

<Additional ingredients for hot pot> Top loin

1280 yen(税込)

<Additional ingredients for the hot pot> Tsurami

¥ 780(税込)

<Additional hotpot ingredients> Vienna sausages

550 yen(税込)

<Additional ingredients for the hotpot> Assorted vegetables (cabbage, onion, bean sprouts)

600 yen(税込)

<Additional hot pot ingredients> Tofu

300 yen(税込)

<Additional ingredients for the hot pot> Konnyaku noodles

280 yen(税込)

<Additional ingredients for hotpot> Tteokbokki

400 yen(税込)

<Additional ingredients for hotpot> Pukkochi

400 yen(税込)

<Additional ingredients for the hot pot> Extra garlic

300 yen(税込)

Teppanyaki White 1 serving

1480 yen(税込)

A carefully selected mix of horumon including tetchan, thin strips, honeycomb tripe, and tripe!

Teppanyaki Red 1 serving

2480 yen(税込)

Today's mix of lean meats including kone, kalbi, and tsurami!

[Fresh] Raw Omasum (Japanese Chojang)

800 yen(税込)

[Fresh] Fresh grilled liver

1200 yen(税込)

[Seafood] Grilled grunt with grated plum

850 yen(税込)

[Seafood] Mozuku seaweed and cucumber

450 yen(税込)

[Fried] Deep-fried Mehikari chicken

600 yen(税込)

[Fried] Fried Isono

550 yen(税込)

[One dish] Mizunasu (eggplant with ginger sauce)

480 yen(税込)

[First dish] Namul with chrysanthemum and seaweed

500 yen(税込)

[One dish] Steamed pork

¥ 750(税込)

[Other] Ice cream monaka with yuzu

350 yen(税込)